Advance Tabco PRI-19-24-10 ice chest is used in beverage service areas to keeping drinks refreshingly cold. It used in commercial establishments such as bars, restaurants and hospitality venues. This ice chest efficiently accommodates and chills large quantities of ice, ensuring prompt and convenient access for bartenders and staff.
Features:
- This ice chest features a 10-circuit cold plate, ensuring rapid and efficient cooling of beverages for optimal serving temperatures.
- It comes with stainless steel construction integrated with foam insulation, providing durability and effective temperature retention in high-demand commercial environments.
- This chest offers a 7-inch backsplash, minimising spills and maintaining a clean workspace, enhancing the overall hygiene of the beverage service area.
- It is equipped with a 1/2 inch drain, facilitating easy and efficient drainage to keep the ice chest clean and ready for use.
- This ice chest has a soda chase provision at the top of the backsplash for accommodating different beverage dispensing setups.
Frequently Asked Questions:
Q. How do I clean Advance Tabco PRI-19-24-10 ice chest?
A. To clean the ice chest, use a mild detergent and warm water with a non-abrasive cloth. Avoid harsh chemicals that may damage the stainless steel surface. Regular cleaning helps maintain hygiene and prolongs the life of the equipment.
Q. What factors should be considered during the installation of Advance Tabco PRI-19-24-10 ice chest?
A. Ensure a level installation surface to prevent uneven weight distribution. Follow the manufacturer's guidelines for proper ventilation and spacing. Additionally, consider proximity to power sources and access to drainage facilities.
Q. What maintenance is required for this ice chest?
A. Regularly check and clean the drain to prevent clogs. Inspect the cold plate and ensure it is free from debris. Periodic inspections for signs of wear and tear on components, such as gaskets and insulation, are recommended for optimal performance.